Tanqueray Rangpur Distilled Gin was first created in 2006 by adding rangpur, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin. The latter is still made today according to the same classic, timeless recipe that Charles Tanqueray created in 1830. It is distilled four times to remove any traces of neutral grain spirit and to allow the added flavours of a perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice – to shine through. The result of adding rangpur, ginger and bay leaves to the original premium product is an easy-drinking gin with a citrus twist. Rangpur Distilled Gin has won several accolades, including a recent silver medal at the 2016 World Spirits Awards, for its rounded but full flavour. Tanqueray Rangpur is ahead of its time. If you are looking to experiment and discover new flavours in gin, try it today!
Más Información
Tamaño del paquete 1l
Marcas Tanqueray

Ahorra valioso tiempo en la tienda, reservando este producto ahora. Estara listo y esperandote para ser recogido en la tienda antes de tu viaje. No se necesita el pago hasta ser recogido.

El conversor es solo ofrecido para su conveniencia. En el momento de la compra, el tipo de cambio se calculara de acuerdo a la cotización local.

.